How About Them Hogs!
The hogs are off and running...but we're not talking about the Razorbacks! Learn more about the wild hogs that do over a million dollars worth of damage here in Arkansas every year. New episodes every Thursday at 6 p.m.
We’re excited to announce that we’ve earned 11 regional Emmy Awards nominations from the Mid-America Chapter of the National Academy of Television Arts and Sciences for original, local productions.
The Little Rock Touchdown Club is bringing a star-studded lineup of football legends to Arkansas this September, with four speakers whose careers span college football’s biggest stages, the NFL and beyond.
Whether it’s in churches or across kitchen tables, some of the most important conversations shaping Arkansas communities happen far from government chambers.
Finding Common Ground Through the Principles That Bring Us Together
Hosted by Dr. Glen White and Dr. April Chatham-Carpenter of Braver Angels Arkansas, "A Braver Arkansas" encourages healthy dialogue between people with differing views.
Advancing Cancer Care
More than 20,000 Arkansans are expected to be diagnosed with cancer this year. In the latest episode of "Arkansas Talks Health," experts from the UAMS Winthrop P. Rockefeller Cancer Institute offer a wide-ranging look at cancer prevention, screening, diagnosis and treatment.
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The 2026 Little Rock Touchdown Club is back on "Arkansas Live"!
Arkansas TV gives you a front-row seat to another incredible lineup of college football's biggest coaches, players and personalities. Catch all the memorable moments and exclusive coverage all season long.
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Millwood Lake Telemetry Project
On this episode of the Arkansas Wildlife podcast, your host, Trey Reid, sits down with Arkansas Game and Fish Fisheries Biologist, Katie Thomsen, to talk about the ongoing largemouth bass telemetry project on Millwood Lake. New episodes every Thursday at 6:30 p.m.
Never miss a moment — see what's on Arkansas TV tonight.
Healthy meals. Affordable ingredients. Right at home.
"Arkansas Taste Kitchen," created in partnership with the University of Arkansas Pulaski Technical College and UAMS, demonstrates that meals can be affordable, healthy and delicious no matter the budget or level of cooking experience.
